It is a slow route to home-baking sourdough From what I have read and watched, let’s start with what has been most useful. Let’s start with the main differences between home-baked fast acting or commercial yeast bread and home-baked sourdough …
The rise in the popularity of sourdough, particularly in the UK market, is due to consumer demand for healthier, fuller-flavoured bakery items and the association of sourdough with a more natural, artisanal way of baking as well as a more …
Time to bake Brain Lagerstrom boules (before sourdough) It was a twin track to Brian Lagerstrom 1 dough 3 loaves tutorial (5.1 million views as of the time of writing gives you an idea of the level of interest in …
As it may have happened for many home-baked bread enthusiasts? Let’s backtrack to how I found myself “here.” It started with nutrition and Dr Mosley advocacy for a more Mediterranean diet that throws caution towards eating “hidden sugars” and “rapidly …
If you want to get there. Don’t start from here. I didn’t know where ‘there’ was when I started this home-baked bread exploration and self-education. I didn’t really know what sourdough was- beyond the fact it was bread. I definitely …
