Over the past three weeks, I have been journaling my home-bake sourdough journey. From educating myself to the first home-bake, and during and after each subsequent home-bake, there are always learning moments. These are additive and are slowly leading to …
It is a slow route to home-baking sourdough From what I have read and watched, let’s start with what has been most useful. Let’s start with the main differences between home-baked fast acting or commercial yeast bread and home-baked sourdough …
The rise in the popularity of sourdough, particularly in the UK market, is due to consumer demand for healthier, fuller-flavoured bakery items and the association of sourdough with a more natural, artisanal way of baking as well as a more …
