As it may have happened for many home-baked bread enthusiasts? Let’s backtrack to how I found myself “here.” It started with nutrition and Dr Mosley advocacy for a more Mediterranean diet that throws caution towards eating “hidden sugars” and “rapidly …
Now for the hands-on 3Es and fun part. Beans are starkly colourful or at least contrasting (eg black beans, avocado, tomato and sweetcorn salad), so versatile, taking on whatever Italian, Spanish, Mexican (chipotle paste), Moroccan (harrissa paste) or Indian flavours …
If you were buying a bottle of wine, you’d look at the label, wouldn’t you? You look at where the grapes came from. You may read a little bit about the grower. So treat your bread like red wine, you …
Number 1: There are smarter people than me… There are plenty of smarter people than me to tell you about fermented food – more specifically lacto-fermented anaerobic food. Sander Kratz and Mike Greenfield over at ProHomeCooks.com two very amenable and …
